UD Recipe Story: Chickpea Tomato Soup

Chickpea Tomato Soup
Chickpea Tomato Soup

 

When I’m not blogging, commuting to the other end of town to attend a lecture at University, working on my school projects, complaining about being single to almost anyone who would listen, or doing anything that will add some value to the world and the human species, then I can be found doing something of major relevance: day-dreaming about being a house-wife who spends the day trying out different recipes, watching repeats of cooking TV shows, going for Pilates, yoga or other fitness classes, catching up with friends, and writing on this blog in the evenings.

OK, maybe my life isn’t that far fetched from my imaginary one…the point is, that I absolutely love and truly enjoy doing my own thing! Ever since I was young, I would plan out my day into different slots – each with a type of activity. At the time, they could be things as silly as watching a certain TV show, or doing rounds around the house! Yes, I used to be a very weird teenager 🙂

Hopefully, if I continue to work hard towards my dreams, one day I will meet prince charming and those day-dreams of mine will become a reality 😀

I would still like to write my biography though….so that would be one activity that I would dedicate some time for 🙂

Enough ranting about my life, let’s move on to talking about this recipe post…

 

As many of you know, I was feeling a bit under the weather last week. And since I live alone, I decided to cure my cold and make myself a home-made soup from scratch! I must admit, I do feel much better now, especially after trying to eat more freshly made salads at home and try to eat less at restaurants.

My previous recipe post – if you missed it – was for a super healthy and nutritious smoothie. You can check it here.

 

I got the recipe for this tasty and wholesome soup from a food blogger’s web site. You can get the ingredients and the recipe from her blog here.
I’ll take you through the steps of when I made the soup with pictures.

1st, the ingredients:

 

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The Ingredients
The Ingredients

 

This is what the soup looked like while it was being cooked 🙂

 

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Et Voila! A healthy and tasty home-made soup 🙂

 

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Having coconut milk in soup adds a new dimension to the flavor. It also gives the soup more richness and so it becomes more filling and could also replace a meal.

If you don’t like the taste of coconut milk in soup or in food in general, then I would suggest that you simply skip that ingredient and just make the soup without coconut milk.

 

I’m really excited to try out more recipes (that include solid food!) when I get the chance. I also plan to get my friends involved and have them make their favorite home-inspired dish or appetizer. So, stay tuned to the blog and the Facebook Page for more ideas, inspirations and healthy lifestyle posts 🙂